I was diagnosed as suffering from diabetes type 2 on 6th January 1996. After a carbohydrate meal my blood sugar readings could easily spike to 21. Put as simply as possible, when the body metabolises carbohydrates it turns them into sugar. Diabetics have no way of coping with sugar because there are issues with insulin. The normal range for healthy people is 4.2 to 6.
Great excitement! Since taking Laminine over the last year I have been able to give up medicines for treating my blood sugar about 6 weeks ago. The first thing I noticed was that my blood sugar readings stopped spiking. At 77 years old my readings now vary between 6 and 9 as a direct result of taking Laminine.